Haliable checks any grocery barcode against the halal standard you follow — ingredient by ingredient, in seconds, with the scholarly source behind every judgement.
Free for year one — no credit card needed. See pricing →
Processed food ingredient lists are opaque and deliberately complex. For Muslims navigating American grocery stores, every label is a research project.
Hidden animal derivatives, ambiguous emulsifiers, undisclosed processing aids — the current system fails halal-conscious shoppers entirely.
Point your camera at any product in any store. Haliable reads the barcode instantly.
We cross-reference every ingredient against our database — powered by Open Food Facts and USDA FoodData Central — and flag anything haram or questionable.
Get a clear Halal, Haram, or Uncertain verdict with a plain-English breakdown of every flagged ingredient and why it matters.
Built specifically for Muslims navigating everyday American grocery stores.
Instant ingredient analysis for millions of products across Walmart, Publix, Shoprite, and every major chain.
The most comprehensive index of halal product data in the U.S., continuously updated from multiple authoritative sources.
Found a product we don't have? Snap a photo and submit it for halal review. Every submission improves the database for everyone.
A full glossary of halal and haram designations — their origins, meanings, and how they apply to modern food production.
A guide to major U.S. grocery chains — what halal products they carry, which sections to check, and what to watch out for.
We verify certifications and flag misleading claims. 60% of Muslims worry about halal fraud — we built a system to address it.
The U.S. Muslim consumer market is massive, growing fast, and deeply underserved. Existing apps are outdated, incomplete, and lack the depth serious halal-conscious shoppers need.
Supermarkets account for 48% of halal food sales — meaning most halal shopping already happens in regular grocery stores. Haliable meets consumers where they already shop.
We built the most comprehensive, research-backed guide to Islamic dietary law in the context of modern American food production.
Pork, lard, gelatin from pigs, and any porcine-derived additives are strictly prohibited — including processing aids that may not appear on standard labels.
Meat must be slaughtered according to Zabiha — a swift cut, bismillah recitation, and complete blood drainage. Stunning methods vary by scholarly opinion.
All intoxicants are haram, including alcohol used as a flavor carrier, preservative, or processing aid — a common hidden issue in packaged foods.
Emulsifiers, enzymes, colorants, and other additives must have halal-compliant sourcing. E-numbers and coded ingredients are where most surprises hide.
Haliable covers the major U.S. grocery chains where Muslims do their weekly shopping.
Deeper, more reliable, and more transparent halal verification than anything else on the market.
| Feature | Haliable | TagHalal | Scan Halal |
|---|---|---|---|
| USDA + Open Food Facts database | ✓ | ✗ | ✗ |
| Full ingredient-level breakdown | ✓ | Partial | Partial |
| Community photo submissions | ✓ | ✗ | ✗ |
| Certification fraud detection | ✓ | ✗ | ✗ |
| Islamic standards education | ✓ | ✗ | Limited |
| Store directory & coverage map | ✓ | ✗ | ✗ |
| Free for the first year | ✓ | ✗ | ✗ |
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